Step 1:Buy GrapesWhen shopping for grapes, it doesn't matter if you can pick some ripe grapes, even if they are just a single loose grape. These grapes are easy to ferment for one thing, and the price point is relatively low for another. Commonly, grapes, raisins and marmite are all used to make wine...?

The second step:Wash the grapes due to the skin of the grapes is likely to residual pesticides, cleaning the grapes of the link is quite important, it is best to be able to wash one by one, and then rinse repeatedly with tap water, while eliminating the rotten grapes. Some people like to remove the skin of the grapes after the wine, which is not bad, but less some of the unique nutrition of the skin of the grapes.

The third step is to dry the grapes and put them in a container that can leak water, and then pour the grapes into the wine jar when there are no water droplets on the surface of the grapes.

Step 4: Choose a containerThe wine jar can be a ceramic jar or a glass bottle, but do not advocate the use of plastic containers, because plastic is likely to have a chemical reaction with the alcohol and produce some toxic substances that are harmful to human health.

The fifth step: pinch the grapes into the container hands after washing, directly pinch the grapes, the operation is to grab a handful of grapes to make a strong grip, and then put into the wine altar, and then put the sugar on the top of the grapes, grapes and sugar ratio is 10:3, that is, 10 pounds of grapes to put 3 pounds of sugar (don't like to eat sweet friends, you can put 2 pounds of sugar, but can't be left out of the sugar because sugar is an important element of the fermentation of grapes).?

Sixth step: sealing and preservation of the wine jar will be sealed, if it is a ceramic jar, you can go to buy yellow wine store to point out the wine mud, add water and paste the seal. After sealing, the jar should be kept in a cool place, and you should not turn it over or open the lid.

Step 7: UnsealingThe fermentation of grapes takes about 20 days to a month when it's hot, and about 40 days when it's time to make wine. After unsealing, fish out the grape skins floating on top, and you can drink the wine directly. Note that if you prefer a stronger wine, just delay the opening time. After opening, don't forget to put the lid on the wine jar every time you ladle out the wine, so that the flavor of the wine doesn't evaporate.

1. The process of homebrewing will inevitably produce a lot of bacteria, if it is a large enterprise brewing, it will be fully closed sterilization, but homebrewing can not solve this problem. Home-brewed wine, in general, can not meet the standard in terms of hygiene, there are often E. coli exceeded the standard and so on. However, if you choose the right method, you can also make your own wine that is both safe and delicious.

2. In the home brewing wine first choose the raw materials of the grapes without disease, one by one after careful cleaning, and then the grapes broken bottled and covered, the alcohol in the wine is relying on the sugar in the role of yeast production, placed in a warm place to wait for the first time in the natural fermentation of the grapes, and then every 6 to 18 days, change the tank or bottle, the "second fermentation". "It is best to use glass wide-mouth bottles for the second fermentation, which takes about a week. After the wine has been clarified, it is best to put it into small bottles for storage and drinking. However, home brewing wine, should be carried out in the original juice homebrew, add water or add wine are wrong practices, while the whole process is not complete industrial sterilization, can not control the growth of microorganisms, it is easy to mold, harmful to health.