Fried eggplant box is a very classic traditional delicacy, many people like, although it is complicated to do a little, but should be a lot of families will do it, it is crispy, tender, fresh and flavorful, bite, outside of the crispy, inside the sticky, coupled with the meat filling of the fresh aroma, so that it is very difficult to resist the charm of its own, to do a good job of it, the mixing method of the batter, mixing of the meat filling, the mastery of the temperature of the oil, each step has to be grasped! The first thing you need to do is to make sure that you have a good grasp of each step of the process.

(1) two eggplants, take the thin and straight best, first of all, wash the eggplant to remove the head, sliced with a knife, a knife cut to the end of the soon to be cut, do not cut, a knife cut, cut in turn, so that even blade, cut, due to the eggplant is more slippery, the first use of the skin scraping knife in the surface of the eggplant from end to end scraped a knife, so that the cut surface is fixed in the case of the board, it is not easy to slip, so as not to cut the injured hand, each slice of the blade thickness of about 1cm or so, the thickness of the blade is about 1cm or so, the thickness of the blade is about 1cm or so. The thickness of the blade is about 1 cm or so.

(2) take 200 grams of meat stuffing into the basin, the first several times to beat a small amount of water, add 5 grams of salt, 3 grams of soy sauce, 5 grams of soy sauce, 3 grams of oyster sauce, 5 grams of cooking wine, 5 grams of green onions and ginger, 5 grams of five-spice powder, 2 grams of pepper, wrestling vigorously, and then add 5 grams of sesame oil, a little cornstarch, mix well and standby.

(3)Fill the eggplant slices with the meat mixture, filling in the bottom of the filling, pressing with your hand to fill in the filling, fill in evenly, and then dip in dry starch and set aside, so that it can hang well with the paste, not off the paste.

(4) paste: add 100 grams of flour in a bowl, 50 grams of starch, beat a whole egg, a little salt, 3 grams of baking powder or baking powder, do not like can not be put, mix well, and then a small amount of time to start adding water, adding while stirring, until the paste and to a spoon scooped up and poured down in a line, the face of the spoon hangs on the book of a thin layer of paste, and then put a small amount of cooking oil and stir well. Then add a small amount of cooking oil and stir well.

(5) start a pot of oil, oil temperature of five percent, the eggplant box evenly hung on a layer of paste, into the frying pan, maintain medium heat, the first stereotypes and then slowly push, so that it is heated uniformly, fried to yellow when fishing, about two or three minutes or so, the oil temperature continues to rise to seventy, put down the re-frying of fifteen seconds, quickly fish out of the oil can be placed on a plate after control, tasty fried eggplant box on the good