Mince pork hind leg.

Add seasoning: extremely fresh taste, cooking wine and taste.

Essence, marinate 15 minutes.

Add appropriate amount of black pepper and onion to the marinated stuffing. Beat a whole egg and add a little salt and monosodium glutamate.

Slice eggplant (be careful not to between two slices.

Cut off).

Stuff the stuffing into the cut eggplant "box" Eggplant box is wrapped in egg liquid and fried on both sides.

Fry until golden brown on both sides, and serve.