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What equipment is needed for a barbecue restaurant?

Barbecue grills, refrigeration and preservation equipment, charcoal, brushes, food trays, etc.

1. Barbecue grill: The barbecue grill can be used to make mutton skewers, barbecue and other barbecue foods. Barbecue grills can be divided into three types: charcoal grills, gas grills and electric grills. Among them, gas ovens and electric ovens are very popular because they have no fumes and no pollution to the products. Common types of barbecue stoves on the market include apple stoves, rectangular stoves, portable stoves, etc.

2. Refrigeration and preservation equipment: When the temperature is high, food is easy to deteriorate and food safety problems will arise. On the one hand, the refrigeration and preservation cabinet can refrigerate and preserve food. On the other hand, when users see the refrigeration and preservation cabinet, they will Feeling that the food is fresh increases users’ willingness to consume.

3. Charcoal: The special flavor of charcoal grilled food comes from the aroma of grilled food when the charcoal is at high temperature. Therefore, choosing good charcoal is the basis for enjoying delicious food. Good quality charcoal fires generally burn for a long time and have good firepower.

4. Hair brush: The hair brush is used to brush oil on the iron mesh to prevent food from sticking to the mesh. It can also be used to brush soy sauce, vinegar, sesame oil, pepper oil and other liquid seasonings on barbecue food.

5. Food trays: Food trays are environmentally friendly and the food does not deteriorate easily. Scope of application: all types of fresh food, pharmaceutical oral liquids, various specifications and production processes, making it a good choice for all types of food.