material

Ingredients: 50g of sugar powder, 50g of glutinous rice flour, 30g of refined rice flour, 50g of sticky rice flour, 230g of milk, 30g of condensed milk and 30 g of corn oil;

Accessories: 40g of ground flour, 80g of milk powder, 0/00g of unsalted butter/kloc-,65g of powdered sugar and 4 eggs.

Iced milk yellow moon cake

1

Pour the powdered sugar, glutinous rice flour, dried corn flour and sticky rice flour into a basin and stir. After mixing, add milk.

2

Stir gently clockwise, and add corn oil and condensed milk.

three

Boil the water and steam it in a pot. After dividing the mixed liquid in step 2 into two or three parts, add mango powder, matcha powder or monascus powder for coloring, 3-5g. Stir every 5 minutes and steam for 25 minutes.

four

Cut the steamed bread and air it, knead it evenly and relax for 20 minutes.

five

Milk yellow stuffing production: butter softens at room temperature.

six

Beat the butter twice, then add the powdered sugar.

seven

Add the egg mixture in three times, beating evenly each time before adding it.

eight

Add the powdered milk and mix well.

nine

After boiling water on a large fire, steam it in the pan, and stir it continuously until the cover is smooth, every 5 minutes.

10

Divide 50 grams of dough and 25 grams of stuffing equally. My mold is 75 grams.

1 1

Slowly tighten, seal and round with a tiger's mouth.

12

Roll the cooked glutinous rice flour prepared in advance, then put it on the mold, and press it with a little force to form it

13

Put it in the refrigerator for one night and then eat it.