Composition details
condiments
Duck neck 1000g
Pixian bean paste 100g.
20 grams of pepper
Pepper 10g
Octagonal 3
Cinnamon10g
5-6 slices of fragrant leaves
5 g fennel
30 grams of ginger
Soy sauce 10g
30 grams of soy sauce
Crystal sugar 10g
Cooking wine 50g
Salt 30 grams
5-8 dried red peppers
Spicy and delicious
Halogen process
An hour takes time.
Ordinary difficulty
Steps of spicy duck neck
1
Clean raw duck neck with raw materials for later use.
2
Accessories are ready.
three
Duck neck cold water into the pot, blanch it first.
four
Boil the water and take out the duck neck with bleeding foam.
five
Rinse with hot water after blanching.
six
Add Pixian bean paste, pepper, pepper, fragrant leaves, star anise and other auxiliary materials to another pot.
seven
Turn on a small fire and stir fry slowly.
eight
Stir-fry the fragrance.
nine
Add the right amount of water and salt.
10
Add cooking wine.
1 1
Add soy sauce and soy sauce.
12
Put a big piece of ginger on it.
13
Put a small piece of rock sugar on it.
14
Boil the spicy bittern soup and put it into the washed duck neck.
15
Bring to a boil with high fire and marinate 1 hour. Leave the fire and soak in the soup for more than 2 hours.
16
Made a spicy duck neck.
skill
skill
Duck meat has a fishy smell, so be sure to put more ginger, or it will taste terrible.