Recipe:
Milk rice cake:
Materials:
milk
New Year cake; rice cake
honey
The practice of milk rice cake:
Put clear water in the pot, pour in the rice cake, cook until the rice cake is soft and waxy, remove and drain.
Heat the drained rice cake in milk for a few minutes and turn off the heat.
Add a proper amount of honey and stir well.
Tips:
Sugar can be used instead of honey.
Sweet and sour rice cake:
Main ingredients:
Rice cake (appropriate amount)
Seasoning:
Starch (appropriate amount)
Salt and chicken essence (appropriate amount)
Tomato sauce (appropriate amount)
White vinegar (moderate amount)
White sugar (moderate amount)
Kitchenware:
deep fryer
1 Prepare raw materials
Cut the rice cake into the shape you like, not too big to be fried thoroughly.
Put two tablespoons of sugar in 3 bowls, and add the white vinegar that will not be sugared.
4 Add a tablespoon of tomato sauce, water starch and hook into a bowl of juice.
Pour oil into 5 pots and heat the rice cake for 40%
6 small fire slowly fry until the shell is covered, and slowly start to bubble. The main small fire will explode carefully.
7. Pour the juice into the pot and heat it to bubble.
8 pour in the hot-fried rice cakes and wrap them all.
Tip:
Try it. The rice cake is new. It is simple and easy to make. Those who like sweet and sour taste must try it.
The main fried rice cake is a small fire, which is too big to explode.
Kung Pao Rice Cake:
Main ingredients:
Rice cake (appropriate amount)
Carrots (in moderation)
Peanut (moderate amount)
Seasoning:
Pepper (moderate amount)
Zanthoxylum bungeanum (appropriate amount)
Light soy sauce (moderate amount)
Vinegar (moderate amount)
Sugar (moderate amount)
Kitchenware:
deep fryer
1 Prepare raw materials
Dice rice cakes, dice carrots, fry peanuts once, or microwave oven at high heat 1 min.
According to the formula, a tablespoon of soy sauce, a tablespoon of half vinegar, a tablespoon of cooking wine, a tablespoon of half sugar, salt and chicken essence, water starch and chopped green onion are mixed into a bowl of juice.
4 small torches fry rice cakes into golden brown.
5 Hot pot, cool oil, saute Chili and pepper.
6 pour carrots and stir fry
7 Add the rice cake and slowly pour in the bowl of juice.
8 After the juice is thick and evenly wrapped with ingredients, add peanuts at last.
Tip:
Tip: 1, don't cut the rice cake too big, and fry it slowly with low heat until golden.
2, the juice is blended in advance and is sweet and sour according to the above proportion.
Spicy fried rice cake:
Main ingredients:
Rice cake (one bag)
Seasoning:
Carrot (one)
Pepper (one)
Tomatoes (two)
Onions (half)
Onion (appropriate amount)
Kitchenware:
deep fryer
1 required vegetable collection.
2 after the rice cake is broken, put it in clear water and soak it.
Dice carrots and peppers.
4 diced tomatoes and garlic.
5 onion shredded.
6 Take a bowl, add appropriate amount of tomato sauce and garlic hot sauce.
7. Stir-fry garlic and rice with hot oil in the pot.
8 pour in shredded carrots and stir fry.
9 add a little salt.
10 Add onion and stir fry.
1 1 Pour shredded pepper into the pot.
12 Add appropriate amount of soy sauce.
13 pour in diced tomatoes and stir fry.
14 rice cake slices soaked in water are drained and poured into the pot.
15 stir-fry the rice cake with the vegetables evenly.
16 Add half a bowl of water to the bowl of tomato sauce and garlic hot sauce and pour it into the pot.
17 Add proper amount of salt and monosodium glutamate.
18 After the fire is boiled, turn to low heat, cover the pot and stew 15-20 minutes until the rice cake is cooked.
Korean fried rice cake:
Main ingredients:
Rice cake (appropriate amount)
Seasoning:
Fish balls (appropriate amount)
Onions (moderate amount)
Cabbage (appropriate amount)
Korean Chili powder (appropriate amount)
Onion (appropriate amount)
Salt (appropriate amount)
White vinegar (moderate amount)
Chicken essence (appropriate amount)
1 Prepare Chili noodles.
2 Add water, soy sauce, sugar, salt, chicken essence, white vinegar and chopped onion to the Chili noodles. Mix it into a bowl of juice.
3 cut the cabbage into pieces.
4 onion shredded, fish balls changed to knives.
5 prepare rice cakes.
6 Add oil to the wok and heat it.
7 Add onion and stir fry.
8 Add cabbage.
9 Add the right amount of water.
10 put fish balls.
1 1 Put the rice cake code on it.
12 Pour the bowl of juice and bring to a boil. Cook until the soup is dry and stir evenly.