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How to make French fries from fresh potatoes?
Ingredients: fresh potatoes, cooking oil, salt, red bell pepper powder, Italian vanilla spice, mustard sauce, mayonnaise, milk, butter, black pepper and tomato sauce.

Production steps:

Wash the potatoes and peel them. Slice vertically with a machete and cut into curved French fries.

Put the cut French fries in cold water to prevent oxidation, and repeat twice.

2. Boil a pot of hot water, add a little salt, add potato chips, cook until six or seven minutes cooked, remove and drain.

Put the potato chips in a bowl, cover them with plastic wrap and put them in the refrigerator for freezing.

3. Adjust the oil temperature to about 140 degrees, or measure the oil temperature and bubbles with an oil pan. Take out the frozen French fries and fry them in the oil pan for 3-5 minutes until the French fries turn golden and the water chestnut is slightly burnt.

4. Take out the potato chips, drain the oil and put them in a container. Add a little salt, red bell pepper powder and Italian vanilla spice, and shake well in the container until the seasoning is uniform.

5, pour in the right amount of yellow mustard sauce and mayonnaise, add milk and butter. Grind black pepper into powder with a blender and sprinkle it on the sauce. Add a little boiling water until the butter melts and stir into a sauce.

6. Pour the secret sauce evenly on the surface of the fried French fries, and then put some ketchup on the plate. We're out of chips.