Ingredients for making stir-fried pork with dried tofu: Anshan fresh dried tofu, pork shank, green and red pepper, salt, soy sauce, allspice, starch, vinegar, chicken essence. Method: 1. Pour fresh dried tofu into soy sauce, add five-spice powder, marinate for 1 hour, then wash it with water and cut into triangular slices;

2. Cut the pork leg into long strips, and then dry it with Grasp the starch and set aside, cut green and red peppers into triangular slices and set aside; 3. Add an appropriate amount of oil to the pot, first pass the pork dipped in starch through the oil, and take it out of the pot as soon as the meat changes color; 4. Add a little more oil to the pot oil, pour in the cut tofu and stir-fry, add the pork strips after 10 seconds, add the green and red peppers after another 10 seconds and add two spoons of soy sauce; 5. Finally add salt and chicken essence, add it before serving Add a little and then put it on the plate. The second ingredient of the method of stir-fried pork with dried tofu: green and red pepper, lean meat, dried tofu, minced ginger and garlic, salt, cooking wine, starch, pepper, cooking wine, rapeseed oil, chicken essence, chopped green onion. Method 1. Cut the lean meat into shreds, add starch, pepper, and cooking wine, mix well, and marinate for five minutes. Cut the dried tofu and green and red pepper into shreds and set aside; 2. Put rapeseed oil in the pot, heat it 80%, and add the minced ginger and garlic. Sauté until fragrant, add shredded lean meat and break it up. When the color changes, add shredded green and red pepper and dried tofu and stir-fry over high heat for two minutes; 3. Finally, add an appropriate amount of salt and chicken essence, and sprinkle with chopped green onion when serving. The above is introduced to you. Two methods, I hope it will be helpful to you

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