Ingredients: 600g； peeled lotus seeds;

Accessories: appropriate amount of rock sugar, appropriate amount of osmanthus sauce and appropriate amount of water.

Sweet-scented osmanthus crystal sugar lotus seeds

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This is a finished product, soft and sweet and visible!

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Preparation: after selecting peeled lotus seeds, wash them with warm water and soak them for 30 minutes;

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1 Wash the soaked lotus seeds, pour them into the pot, add water to the lotus seeds, add appropriate amount of rock sugar, boil over high heat, skim off the floating foam, and turn to low heat for 30 minutes. Stir o from time to time

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2. After the lotus seeds are ripe, add appropriate amount of osmanthus sauce and stir up and down evenly. Cover the pot and soak for 12 hours.

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3. Take out the lotus seeds, filter the water, spread tin foil on the baking tray, and spread the lotus seeds on the tin foil.

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4. Bake in the oven for 15 minutes, and turn it slightly with a spoon in the middle to facilitate rapid dehydration.

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5. After cooling, put it in a fresh-keeping box and seal it.