Fried eel with green pepper

Ingredients

Main ingredients: 250 grams of eel, 100 grams of green pepper,

Seasoning: 2 grams of salt, 5 grams of rice wine, 5 grams of soy sauce, 3 grams of white sugar, 1 gram of MSG, 5 grams of sesame oil, 5 grams of pea starch, 50 grams of vegetable oil

Method

1. Add eel fillets After repeatedly rubbing with refined salt, wash with clean water and drain;

2. Cut eel and green pepper into thick shreds respectively;

3. Mix soy sauce, monosodium glutamate, sugar, Mix starch and soup into gravy;

4. Put the wok on high heat, add a small amount of oil, heat until 50% hot, add shredded eel and stir-fry until it is cooked, then add refined salt and wine and stir-fry until cooked. Plate;

5. Wash the wok, add a small amount of oil and heat until 30% hot, add shredded green peppers and stir-fry until raw, add shredded eels and stir-fry evenly, finally cook in the gravy, reduce the juice and brighten the oil , pour sesame oil, turn the pot and serve on a plate.