Green peppers fried in oil

Green peppers are the most common vegetables, but the content of vitamin C is the highest among vegetables. Green peppers are also a versatile vegetable and can be added to any dish. The taste of those dishes will also be enhanced by the addition of green pepper. The chili fried with this simple method is very delicious and can be used as a side dish for any dish. It is much more fragrant than eating meat.

Ingredients: green pepper, light soy sauce, salt, sugar, oil.

Steps:

Step 1. After buying the green pepper, remove the stems and seeds, tear off the white film inside, and clean it.

Step 2. Tear the cleaned green peppers into small pieces.

Step 3. Pour an appropriate amount of oil into the pot. When it is 60-70% hot, add green peppers torn into small pieces.

Step 4. Stir-fry until the skin of the green pepper becomes wrinkled and soft. Add a little salt and stir-fry evenly.

Step 5. Add another spoonful of light soy sauce and stir-fry evenly.

Step 6. When the green pepper begins to soften and produces a little water, add appropriate amount of sugar to taste, stir-fry evenly and then turn off the heat.

Step 7. Spicy, delicious, and delicious green peppers are cooked in oil.