1, three beans mixed with cucumber, soybeans, black beans and green beans soaked in salt water for more than 6 hours, cooked, cold cucumber, light and refreshing.

2, ribs stewed yam, ribs are selected in rows, cut into small pieces, boiled in water, stewed in a pot, seasoned with onion and ginger, simmered after boiling, stewed with yam when the ribs are seven ripe, and then put salt.

3, squid tofu soup, tofu blanched, remove the beany smell, fry the squid on both sides, pour boiling water, add tofu after the soup boils for about 5-6 minutes, stew for another 5 minutes, add salt to taste.

4. Shrimp skin and laver bean curd soup: firstly, wash and soak shrimp skin and laver, stir-fry shredded ginger with a little oil, drain the water, and add shrimp skin, laver and bean curd. After the water is boiled, simmer for a while, thicken a little and season with salt.