1. Mingmu
Pig liver is rich in vitamin A, which can protect eyes, maintain normal vision, prevent eye dryness and fatigue, and maintain a healthy skin color, which is of great significance to skin bodybuilding. Suitable for patients with blood deficiency and chlorosis, night blindness, pinkeye, edema, beriberi, etc.
Replenish blood
Pig liver is rich in iron, which is the most commonly used food in blood-enriching food. Eating pig liver can regulate and improve the physiological function of hematopoietic system in anemia patients.
Remove toxins
Regular consumption of animal liver can also supplement vitamin B2, which plays an important role in supplementing important coenzymes and detoxifying some toxic components.
4. Enhance human immunity
Pig liver also contains vitamin C and trace element selenium, which are not found in common meat foods. Can enhance human immune response, resist oxidation, prevent aging, inhibit tumor cell generation, and treat acute infectious hepatitis.