Heating water and noodles will be fluffy.

Main ingredients: 250g of flour, 130g of leeks, 2 eggs, 15g of shrimp, 190ml of hot water

Supplementary ingredients: oil, salt, chicken broth, soy sauce, cooking wine

Chives box practice

1, the main ingredients;

2, hot water slowly poured into the flour into the wadding stirred into a ball. No need to knead until the surface is shiny, put aside to wake up for 20 minutes;

3, leeks washed and chopped, add a little oil and mix well, so that leeks will not be out of the water;

4, shrimp with a bit of wine soak for a while drained, into the pan and fried until slightly yellow; soaked in wine can be deodorized;

5, beaten eggs with a bit of wine and mix well, the electric pie pan preheated with a bit of oil, pour into the egg mixture fry into egg skin;

6, egg skin slightly cooled and chopped;

7, the shrimp skin, egg skin crushed added to the leeks, add the right amount of soy sauce, chicken broth, salt and oil and mix well;

8, the dough wake up and take a small dose of rolled into a round;

9, into the right amount of leek filling;

10, folded and then put the The edge of the pinch;

11, and then from one side to get some lace;

12, just made 18;

13, and then preheat the electric cake pan, in the pan with some oil, put the leek box;

14, cover the upper plate to fry, open the leek box turned over to the residual heat to the other side of the frying on the other side;

15, the finished product.