Tools/Materials

Ingredients: minced meat

Accessories: onions, salt, chicken essence, thirteen spices, cooking wine, oyster sauce, sesame oil, eggs, starch , ginger, star anise, soy sauce, bone broth, rapeseed, red pepper 01

First, we put the pork stuffing into a basin and sprinkle some chopped green onion 02

Then we add an appropriate amount Salt, chicken essence, thirteen spices, cooking wine, oyster sauce, sesame oil, one egg, then add an appropriate amount of starch, stir evenly 03

Then knead it into a ball and put it into a plate for later use.

04

Heat oil in a pot, heat the oil to 50% and fry until it is set. Remove and set aside. 05

Put the fried meatballs into a basin, add onions and ginger, Star anise, soy sauce 06

Then pour an appropriate amount of bone broth, put it into a steamer, and steam for 30 minutes 07

Place the meatballs on a plate and blanch the rapeseed in hot water Also put on the plate for later use

08

Pour the steamed meatball soup into the pot, pour in water starch to thicken, pour in cooked cooking oil, simmer until thick 09

Then add the cooked soup Pour the juice into the plate, sprinkle some chopped green onion and red pepper, and the Sixi meatballs are ready!