Stewed noodles to use fresh noodles, string beans cut diagonal knife, tenderloin meat cut into thin shreds and marinated, start a pot of oil, stir fry shredded meat, add string beans, add seasoning, add hot water, then add fresh noodles, stewed for 8-10 minutes, stewed noodles on the ready, the specific steps are as follows:
Ingredients: string beans, tenderloin meat, fresh noodles, minced ginger, cooking wine, a little cornstarch, chopped green onion, cooking oil, garlic, millet chili, soy sauce, pepper powder, salt, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce and soy sauce.
1, four season beans cut into diagonal knife, so that more flavor. If you don't like the diagonal knife, you can cut into thick strips.
2, tenderloin cut into thin shreds, with minced ginger, cooking wine, soy sauce, a little cornstarch, marinate for more than 5 minutes.
3, put some more oil, first sautéed shredded pork, and add chopped green onion and stir fry together.
4: When the meat turns brown, put in the string beans.
5. Stir-fry the bean curd evenly, and then sprinkle in the garlic and chili peppers.
6: Stir-fry the string beans and shredded pork briefly for a few seconds, heat the water, and begin to season: drizzle in soy sauce, pepper, salt, and a little of the old pump to tone the color.
7. Add the noodles, and stir them slightly with sesame oil or olive oil before adding them to the pot, not only to prevent them from sticking together, but also to make them taste more al dente.
8. Cover the pot and simmer for 8-10 minutes. Use chopsticks to turn the noodles a few times during this period, until the soup runs dry. Before removing from the pot, drizzle some sesame oil to make it more delicious.
9, finished picture.
Note:1, do stewed noodles must put garlic, so that more flavor. Garlic sliced or whole can be. If you don't like spicy food, leave out the millet chili.
2, the amount of water should not go over the vegetables, too much water noodles will not only stick together, but also turn into noodles lumps.
3, fresh noodles should be stirred with sesame oil or olive oil, it will not stick and will be more al dente.