1, add a little oil in the pan, heat and put the minced garlic to explode; half of the sautéed garlic into a bowl, pour a little soy sauce and mix well to become a sauce;

2, along the shell wall with a knife to remove the shellfish meat, remove the viscera and gills, leaving the middle of the round mass of meat as well as the crescent-shaped yellow. Cut the fan into small pieces, pad in the scallop underneath, put back to the scallop; put the remaining half of the garlic on each scallop meat, and then put the ginger;

3, the steamer pot put cold water to boil, put the scallops on high heat and steam for 5 minutes out of the pot;

4, the scallops steamed remove the ginger on top of the scallops, with a small spoon to the sauce before mixing well poured on scallop, sprinkled with chopped green onions and Prince Chopped Pepper can be.