Yellow croaker, crucian carp, etc The meat is tender and delicious, and it is an ideal tonic for the elderly, infirm patients and lactating women.

Fish soup is made by cleaning fresh fish, removing viscera and gills, cutting into small pieces, heating the oil, adding onion, frying the fish pieces in a ginger pot for 2 minutes, adding appropriate amount of boiling water, boiling over low heat, slowly cooking until the fish bones fall off and the soup is thick and white, then taking out the fish bones, adding salt and dropping some sesame oil.

If you add a few slices of white radish, or drop a few drops of milk when cooking soup, and pour some beer, it will not only increase nutrition, but also make the fish fresh and delicious.