Ingredients: 500g pork hind leg and 200g pepper.

Ingredients: garlic slices, ginger slices, several douchi, two spoonfuls of cooking wine, two spoonfuls of soy sauce, one spoonful of soy sauce, one spoonful of salt and sugar chicken essence.

Practice:

1, first slice the fat and thin pork hind legs separately, put the lean meat in cooking wine, and marinate it in soy sauce and soy sauce for ten minutes.

2. Put the fat in the pan and stir-fry until it turns slightly yellow.

3. Stir-fry the lean meat until it changes color.

4. Put aside the fried meat and stir fry the celery and pepper.

5, put oyster sauce and salt, stir-fry the pepper and meat together.

6, add sugar and chicken essence to refresh, stir fry evenly to get out of the pot.