Bean paste should be added to the two wattle, salt, mushroom sauce, caraway, peanuts, canola oil, brown sugar to simmer to be fragrant, the specific method is as follows:

Preparation materials: two wattle, salt, mushroom sauce, caraway, peanuts, canola oil, brown sugar.

One, the two thorns to remove the tip, wash, drain water, and then cut into small pieces with kitchen scissors.

Second, the two thorns into the cooking machine, pulverized standby.

Third, add salt, brown sugar, mushroom sauce and mix well.

four, dry caraway shell, wash, drain water.

V. Remove the peanut shells from the peanuts.

Sixth, start a frying pan, the caraway petals, peanuts fried incense.

seven, fried caraway, peanuts, fried caraway used in the vegetable oil are put into the two wattle mixture.

eight, mix well, bean paste is ready.

nine, the bean paste into the altar storage can be.

X. When cooking, take out the bean paste and cook it.