An appropriate amount of light soy sauce, an appropriate amount of oyster sauce, and an appropriate amount of thirteen spices.

Steps:

First prepare a pack of bought sauerkraut, wash it repeatedly to remove its salty taste;

Choose a few washed leeks, mushrooms A little, tear the mushrooms into small pieces and set aside;

Half a green chili is enough;

Chop the green onions and shred the chilies;

Sauerkraut and leeks Chop it into pieces;

Several dried chili peppers for later use;

Heat a pan with cold oil. When the oil temperature is 50% to 60% hot, add the dried chili peppers and saute until fragrant. Add the green onions and shredded chili peppers. Stir-fry the mushrooms for a few times;

Put the chopped sauerkraut and leeks into the pot and continue to stir-fry, then start seasoning, add light soy sauce, oyster sauce, chicken essence, salt, thirteen spices, and then Stir-fry for a few times, pour in a little water and bring to a boil;

After the water boils, start cooking the noodles. When the noodles are cooked, take them out of the bowl and top them with pickled cabbage. For those who like spicy food, Just add some oil and spicy pepper, stir well and eat.

Tips

You can also add some shredded pork in it, the mustard mustard will taste even better!

How to make sauerkraut and shredded pork noodles

Ingredients:

150g Sichuan pickled sauerkraut, 200g shredded pork, appropriate amount of green onion, appropriate amount of ginger slices, pepper A little, a little pepper powder,

a little salt, a little MSG, 100 grams of fat, 500 grams of flour.

Steps:

Prepare shredded pork, sliced ??sauerkraut, ginger slices, and green onions;

Put cornstarch and ginger slices into the shredded pork. Chop green onion, Sichuan pepper powder, pepper, salt, season well and set aside;

Heat the pot, put the chopped fat in it, and boil out the oil;

The cooked pork Add ginger slices to the oil and stir-fry until fragrant;

Add sauerkraut and stir-fry until fragrant, and finally add the flavorful shredded pork and stir-fry together;

The fried sauerkraut meat Add boiling water to the silk, cover the pot, and cook for 15 minutes;

After the sauerkraut is cooked and fragrant, season it with a little pepper, salt, chopped green onion, and MSG (because sauerkraut also has There is meat and it already has a salty taste, so you can add less salt,);

Use another basin to knead the noodles into cotton wool, and let them rest for 30 minutes;

Wake them up Use a noodle press to press the noodles into flakes;

Press them according to whether you like wide noodles or thin noodles;

Put the pressed noodles into boiling water and cook them Okay, put it into a bowl;

You can put the pickled cabbage into the noodles, add some chopped green onion, and you can enjoy the delicious noodles;

If you like chili, you can also put it in some chili oil.

Tips

When kneading the noodles, put a little salt in the noodles so that the noodles will be chewier