Main Ingredients

Chengming Powder : 30

Glutinous Rice Flour : 100

Supplementary Ingredients

Red Bean Paste Filling : 180

Salad Oil ?

Matcha Tea Powder : 5

Glazed Leaf Flavor : Moderate

Step by Step

First Step

1. Put the glutinous rice flour into the basin

Second Step

2. Add the clarified tea powder and mix it together

Third Step

3. Add the appropriate amount of water and mix it with chopsticks first. I'm not sure how much I'm going to be able to do, but I'm sure I'm going to be able to do it, and I'm sure I'm going to be able to do it, and I'm sure I'm going to be able to do it, and I'm sure I'm going to be able to do it, and I'm sure I'm going to be able to do it, and I'm sure I'm going to be able to do it, and I'm sure I'm going to be able to do it, and I'm sure I'm going to be able to do it, and I'm sure I'm going to be able to do it, and I'm sure I'm going to be able to do it, and I'm sure I'm going to be able to do it. I felt the color was too bright and added 5 grams of matcha powder

Step 8

8. Knead well and divide into 8 equal parts

Step 9

9. Red bean paste is also divided into 8 equal parts and rolled into a circle

Step 10

10. Close the mouth, wrap all the

Step 12

12. Put the dough into a steamer basket lined with greaseproof paper and put it in a pot of cold water

Step 13

13. Steam the dough for 10 minutes and then turn off the heat. The first step is to put some cooked salad oil in the steamer

14. When the dough is cooled down, you can wrap it individually with plastic wrap.