Jiuzhu is a kind of sweet wine.

Jiuzhu is a traditional specialty wine in China, edible glutinous rice and wine fermented into a sweet wine, in different parts of the country called different, such as mash, rice wine, glutinous rice wine and so on. Due to the initial fermentation, the alcohol content in the lees is low, and it tastes sweet and delicious, because it is a little bit alcoholic, and small children still need to eat less. It is a rice wine made from glutinous rice and sweet liquor as the main raw material, and the fermented wine is very sweet and delicious, with a sweet taste and warm nature.

Small round glutinous texture, the temperature of the right sweet soup to drink, especially in the early fall, with the coolness of autumn, eating warm sweet wine is the most happy. Wine wine small round son is very suitable for the family to come as guests to eat the necessary after-dinner dessert, not only easy to burn, but also symbolizes the reunion of the reunion. Pot with water on high heat to boil, and then add the dumplings, cook until the dumplings are almost cooked, add the wine.

Characteristics of wine stuffing

Sweet wine stuffing is a traditional snack in the south of the Yangtze River. It is a kind of sweet rice wine made by fermenting steamed glutinous rice with jiu yeast (a special kind of microbial yeast). Jiuzhu is also called mash.

Sweet wine stuffing belongs to Huizhou flavor. It does not exactly belong to the category of wine, but it has the aroma of wine, and because it is made from glutinous rice, it is moist with the aroma of rice, and it is a very famous flavor snack in Anhui.

Eat the rice with the wine, you can eat it raw after fermentation, you can also add water and boil it to eat, you can also put the eggs in the cooking is sweet and delicious wine wine eggs.

Refer to Baidu Encyclopedia for more information about wine wine