Current location - Recipe Complete Network - Pregnant women's recipes - How to pickle salted duck eggs How to pickle salted duck eggs?
How to pickle salted duck eggs How to pickle salted duck eggs?
1, ingredients: 20 duck eggs, 400g of salt, 2500ml of water, 80g of high-alcohol liquor and 5g of pepper.

2. Wash the duck eggs and dry them.

3. Put water in the pot and add salt and pepper.

4. Bring the fire to a boil until all the salt melts and let it cool completely.

5. Put the dried duck eggs in a clean container.

6. Pour in 80g of white wine, then pour in salt and pepper water until the duck eggs have not passed. Invert a plastic plate near the lid to prevent the duck eggs from floating; Put it in a cool place and marinate it for about a month.