Porridge has strong plasticity, and almost all ingredients can be combined with various nutrients in rice porridge at home, so that children have a good spleen and stomach, are not calcium-deficient, and grow taller and smarter! Today, Mama Xiaoguo brought three babies, nutrition porridge, and suggested that Mama Bao collect them.
Suitable for months:
More than 9 months
Ingredients:
30g of corn, 20g of baby porridge rice, chicken legs 1 piece, carrots10g, and 20g of lettuce.
Production method:
1, put the chicken leg into the pot with cold water, add ginger slices and onion segments, and add appropriate amount of water, preferably without chicken.
2. After the fire boils, stew for more than half an hour and cook the chicken soup.
3, the cooked chicken leg meat can be cooled, then the meat is torn off and packed in fresh-keeping bags, which can be added to the baby's complementary food at any time.
4. Leave a little chicken and a little chicken soup, and keep the rest in cold storage.
5. Put the chicken into a blender, add 1 small bowl of chicken soup and beat the chicken into a delicate paste.
6, lettuce chopped, carrots chopped.
7. Rub the corn into pieces.
8. Wash the baby porridge rice, put it in the pot, and add 10 times of water.
9. After the porridge is cooked, add corn, carrot and lettuce and cook until cooked.
10. Finally, add the chicken paste, stir it evenly, and cook it.
Suitable for months:
More than 9 months
Ingredients:
Appropriate amount of white radish paste, 20g of rice, Lentinus edodes 1 flower, appropriate amount of Chinese cabbage, and 3 pieces of dried seaweed.
Production method:
1, soak the dried seaweed in warm water in advance 15-20 minutes.
2. Chop the dried seaweed into pieces.
3. Boil Chinese cabbage with boiling water, then remove it and chop it up.
4. Blanch the mushrooms with boiling water and chop them up.
5. Slice the white radish, steam it in a steamer, then put it in a blender, add a little warm water and stir it into a delicate white radish paste.
6. Wash the rice with clear water, drain the rice and put it into the pot, add appropriate amount of clear water, and cook the porridge first.
7. After the porridge is cooked, put the white radish paste into the porridge without too much, otherwise it will be too spicy and the baby will not accept it.
8. Then add the chopped mushrooms, then add the shredded dried seaweed and cook together for a while.
9. When the ingredients in the pot are almost cooked, finally add the Chinese cabbage and cook for another 2 minutes until all the ingredients are cooked.
Suitable for months:
More than 9 months
Ingredients:
0/5g of millet/kloc-,0/5g of rice/kloc-,30g of cod and 30g of tomato.
Production method:
1 After the cod is peeled, pick out the fishbone, rinse it with water and cut it into thin slices.
2. Wash the rice with clear water, and wash the millet with clear water and soak it for a while.
3. Peel the tomatoes and chop them up.
4. Drain the washed rice and millet, and add appropriate amount of water.
5. Cook the porridge first, and then add the ingredients.
6. The porridge will be cooked in about 15-20 minutes. At this time, you can put the cod slices into the porridge and cook them.
7. Add the chopped tomatoes to the porridge and cook all the ingredients. When the porridge is thick, it is finished.