Most people often have problems when making minced meat and egg soup. I had the same experience when I used to make minced meat and egg custard. Egg soup with minced meat is a home-cooked dish of Xian Yi, old and young in Xian Yi. It is nutritious and easy to digest. Eggs are rich in various nutrients, and they are matched with meat with high-quality protein. Long bones and strong body. Choose lean meat with long growth cycle, chop it into paste by hand and chop it repeatedly to make minced meat taste more delicious and elastic. Add a little salt, and then spread the eggs on the minced meat. The most important thing is the original flavor. Meat should be pig thighs, meat is good. Chop the thigh meat into minced meat for later use, cut the green onion into chopped green onion, and Jiang Mo a little for later use.

Eggs are rich in protein, fat, vitamins, iron, calcium, potassium and other minerals needed by human body. Protein is the best protein, and it is also rich in DHA and lecithin, which can strengthen the brain, improve intelligence and improve memory. Beat 4 eggs into a pot, add salt, add more warm water than eggs (the ratio of eggs to boiled water is 1: 1.5), stir well, then cut the meat into powder, add proper amount of soy sauce and cornstarch (to make the meat smoother), and marinate for a few minutes. Then cut the onion into flowers for use. Finally, put it in a large bowl and cook for 8 minutes. Sprinkle chopped green onion on the pot.

When steaming eggs, be sure to use medium and small fire. Secondly, don't cover the lid too tightly, but sew it out to ensure that the steamed eggs are very smooth and delicious. Add warm water, the ratio of eggs to water is 1.5 to 1, stir well and evenly, pour into a dish to remove the floating foam on the surface, steam for 6-8 minutes on high fire, boil the oil in the pot, and filter with a sieve to remove the floating foam and impurities after the eggs are beaten, so that the custard will be very delicate. Add warm water 170g (about half a bowl of water), stir well, add salt 1.5g, and wrap with plastic wrap. In order to change the taste and increase nutrition, you can also steam boiled eggs with minced meat, steamed boiled eggs with shrimp and steamed boiled eggs with okra.