Raw materials: duck blood, fans, oil fruit, shredded onion and ginger, shrimp, cilantro, duck innards (including gizzards, duck intestines, duck liver, etc.), refined salt, monosodium glutamate (MSG), chicken essence, sesame oil (or chili oil), each appropriate amount of

How to do it:

1, boil a pot of water, pour a tablespoon of MSG, salt, Zhiqiang Chicken, the coriander into the boiling hot water, cut up cooked duck intestines, duck liver spare.

2, cook the soup, cut the duck blood into strips, oil fruit cut into triangles, put into the soup to cook.

3, after a minute or two, fish out the duck blood, and then after a while, when the oil fruit is cooked, turn off the fire to the minimum, put the duck blood, let them stew slowly, keep the temperature does not drop.

4, put the vermicelli into the ladle of hot vermicelli, blanch them in the soup for a minute or two, pour them into the bowl.

5, and then fish out the appropriate amount of duck blood and oil fruit into the bowl, put the cut cooked duck intestines, duck liver on the fans, clip a few cilantro, dig spoons of spicy oil, use chopsticks to stir a little bit, a bowl of colorful and beautiful duck blood vermicelli soup is ready.

How to make duck blood soup delicious: duck blood tofu soup

Raw materials: 250 grams of duck blood, 300 grams of tofu, salt 2 grams of soy sauce 4 grams of monosodium glutamate (MSG) 2 grams of soy sauce, 10 grams of sesame oil, 5 grams of red chili, 5 grams of green onions

Practice

1, first duck blood washed in clean water, cut into 1.7 centimeters square block;

2, tofu, tofu, tofu, tofu, tofu and other ingredients. The same cut into 1.7 cm square block, respectively, into the boiling water with blanching, fished out of the water control;

3, the soup pot on the fire, pour into the soup 750 grams of boiling, put the duck blood block, tofu block, cook until the tofu floats;

4, add fine salt, monosodium glutamate, soy sauce, minced green onion, chili pepper;

5, to be open again, the soup pot into the bowl of soup, and finally drizzled into the sesame oil can be.

How to make duck blood soup is delicious: duck blood kelp soup

Raw materials: 50 grams of kelp, duck blood 500 milliliters, original chicken broth 1000 milliliters, cooking wine, green onion, ginger, fine salt, monosodium glutamate, five spice powder moderate

Practice:

1, the first will be the seaweed washed, cut into 2 centimeters of long strips, and then cut into rhombus-shaped slices, put into the bowl to spare.

2, the duck blood with a little salt, mix well and put into a bowl, steamed, with a knife into 1.5 cm square duck blood block, to be used.

3, the soup pot on the fire, pour in chicken broth, boil over high heat, and then pour into the kelp pieces and duck blood, cooking wine, change to a small fire to cook for 10 minutes, add chopped green onion, ginger, refined salt, monosodium glutamate, five spice powder and other ingredients, when boiled into the crushed green garlic, and mix well. Cease fire, pour in sesame oil is ready.