Sichuan Style Rooster Hot Pot

Main Ingredients

1 big red robe pepper, two vitex peppers, onions, ginger, Pixian bean paste, honey, sesame oil, pure Rapeseed oil, spices, etc. are selected according to the size of the chicken

How to make Sichuan style roasted rooster hot pot

1. Chop the Pixian bean paste finely

2. ?Add sesame oil and honey to the pot and steam for 10 minutes.

3. Put half a pound of rapeseed oil in the frying pan, add soaked peppercorns, Sichuan peppercorns, red peppers and spices and stir-fry over slow heat until red oil comes out, then take it out and set aside.

4. Put an appropriate amount of rapeseed oil in the wok, add the chicken pieces and stir-fry continuously, add a small spoon of sugar, a spoonful of braised soy sauce, green onions, ginger and garlic, add two ounces of white wine, and stir-fry constantly.

5. Add the fried chili peppers and other ingredients to mix, add the steamed chili sauce, and stir-fry until it is completely colored.

6. Put the tofu in a pot of boiling water and blanch it to remove the beany smell, then pour it in cold water and cut it into large pieces of about 4 cm.

7. Place the tofu cubes in the pressure cooker, then add the fried chicken cubes and pour in warm water or stock.

8. 50 minutes in the pressure cooker, taste the salt before taking it out of the pot, add boiling water after the meat is finished, blanch potato slices, vermicelli, tofu skin, bean sprouts, mushrooms, spring bamboo shoots, etc., spicy and Not drying, oily but not greasy.