Old-fashioned omelets like this are hard to see in the street now. After all, cream cake is the main market for cakes now, but it doesn't matter. We can do it at home. In fact, this old-fashioned omelet is not difficult to make and the materials used are simple. You don't need to separate the egg yolk from the egg white when you send it, which is much simpler than Qifeng cake. And this cake is water-free and oil-free, and does not contain any additives, so
Today, I would like to share with you the practice of this old-fashioned omelet. Don't miss it if you like it. Simple and easy to use, it completely reproduces the taste of childhood and is worth a try. In addition, when Mother's Day is coming, everyone can also give this healthy and delicious little cake to their mother. I believe there is nothing more intimate than a gift made by myself.
Old fashioned crispy chicken cake
Required materials: 5 eggs (shell weight 270g), low-gluten flour 1 bowl (about 120g), fine sugar 100g, and appropriate amount of cooked white sesame seeds.
1. Prepare the mold first, and put the 12 paper cup into the 12 continuous mold. If you don't have a paper cup at home, you don't need it, but it's best to coat a layer of cooking oil in the 12 continuous die, which can play a role in anti-sticking. At this time, the oven is preheated 170 degrees.
2. Then, we pour five eggs and100g fine sugar into the basin. Today's old-fashioned crispy chicken cake doesn't need to be divided into eggs. In addition, eggs just taken out of the freezer can't be delivered directly. They must be stored at room temperature for 1 hour before they can be sent, otherwise they will not be satisfactory.
3. When the whole egg is sent to a thick and swollen volume, lift the egg beater, and the traces of the egg paste will not disappear soon, indicating that it has been sent out. It took me about 5 ~ 6 minutes to complete the whole process, but the stirring power of different brands of egg beaters is different, so the delivery time will be slightly different.
4. Then sieve the low-gluten flour into the basin and stir and mix evenly with a scraper. Remember to stir, don't draw circles. Because if the circles are mixed together, the whole egg will be defoamed, so the baked cake will not be fluffy.
Because this cake is oil-free and water-free, it may be difficult to stir it evenly, but as long as you stir it carefully for many times, the cake paste will be stirred evenly and delicately, and finally the stirred cake paste will be fluffy and thick. If the mixture is very thin, it must be a serious defoaming. The cake paste made in this way will not be baked successfully.
6. Sub-package the prepared cake paste into the pre-prepared mold and fill it up after 8-9 minutes. After pouring it out, gently shake the mold on the table a few times to shake out the big bubbles in the cake paste, so that the baked tissue paper will be more uniform and delicate. Then sprinkle a proper amount of white sesame seeds on the surface of the cake for ornament. White sesame seeds can be replaced with black sesame seeds or not, but the finished sesame seeds will be less fragrant.
7. Finally, send the mold to the middle layer of the preheated oven and bake at 160℃ for 27 minutes.
8. Don't always make hurricane cakes. Try this cupcake. Simple and easy to use, no oil and no water is healthier.
Tips:
1, about the important details of whole eggs, first of all, the eggs taken out of the refrigerator must be kept at room temperature 1 hour, otherwise it is not easy to send the eggs directly. Secondly, the pot containing eggs must not have oil and water, otherwise it will also affect the state of delivery.
2. It is best not to use medium gluten flour and high gluten flour instead of low gluten flour. Although these two kinds of flour can also be made, the finished product is not soft and tastes bad.
This cake smells of fish. This is because the quality of eggs is not good, which will lead to such reasons. The first solution is to buy fresh eggs. Second, when sending the whole egg, you can add a few drops of lemon juice, which can effectively remove the fishy smell of the egg.
4. It is recommended to finish the finished cupcakes within 3 ~ 4 days. After all, there are no additives, and it is summer and the shelf life is not long.