1. carp from the refrigerator out of the thaw, tofu cut small pieces

2. chopped onion and garlic

3. pot of oil, put the carp in the pan on a low flame frying, to fish on both sides of the yellowish, add minced garlic

4. add a small spoon of ginger, cooking wine, soy sauce

5. add about 2 small bowls of water,

6. Add the tofu evenly into the soup

Add a pinch of salt and simmer over low heat for about 15 minutes, so that the fish and tofu are well flavored, then reduce the sauce over high heat