How to stir-fry shredded eggplant is as follows:

Materials: 1 round eggplant, 50g cilantro, 5g minced garlic, ? tsp Yipin Soy Sauce, a little bit of salt, a little bit of sugar, a moderate amount of peanut oil, 10g of oil consumption.

Steps:

1: Peel and shred the round eggplant, add 20g salt and marinate for 10 minutes.

2. Peel the tomatoes by burning them over a fire or blanching them in hot water.

3, tomatoes cut into strips, minced garlic, parsley cut into pieces.

4, shredded eggplant clench off the water.

5, the pot of oil, add shredded eggplant, medium heat stir fry until browned.

6, add tomatoes and stir fry.

7: Add Yixian, soy sauce, soy sauce, and stir-fry. Add garlic, cilantro, stir fry. Sheng plate, color and flavor.