1

Prepare the ingredients

2

Cut the black-bone chicken into small pieces.

Mushrooms are cut off and soaked.

Ginger slices

Rinse the octagonal water for later use.

Rinse cinnamon with water and cut into small pieces for later use.

three

Put a small amount of oil-stir-fried ginger slices in a pan, then add star anise and cinnamon.

four

Stir-fry the chicken pieces until the color changes, and continue to stir-fry the wine to remove the fishy smell.

five

Add soy sauce and a spoonful of sugar (brown sugar and rock sugar are better)

six

Add water, cover and boil for 10 minutes, then put chestnut seeds and cook for another 10 minutes on medium heat.

seven

Finally, the juice was collected from the fire and served out. Wujiali was produced!

Tips

If you add brown sugar, rock sugar is better. But today there is only white sugar at home.

Because the chicks are tender, they don't have to be cooked for long.