Colonel Chicken Nuggets

Ingredients: 1 piece of chicken breast, 1 egg white, appropriate amount of oil, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of pepper

Method : 1) Wash the chicken breast and prepare the onion and ginger.

2) Chop chicken breast, onion and ginger into puree. 3) Pass the egg whites.

4) Put everything in a basin, add pepper, five-spice powder and other seasonings and mix well.

5) Mix well and pour into a bowl to freeze.

6) Since I didn’t add starch, it was a little soft. Just lay it flat and cut into pieces directly.

7) Mix 2 egg yolks and prepare bread crumbs. Take a piece of chicken, mix it with egg yolk, dip it in bread crumbs, and fry it.

Zhi Q Shrimp Balls

Ingredients: 300g frozen shrimp, 1 egg, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of salt, appropriate amount of starch, appropriate amount of bread crumbs

Method: 1) Slice the frozen shrimp, remove the heads and shells. 2) Use a knife to cut open the back of the shrimp, and use a toothpick to pick out the intestines.

3) Chop the shrimp into puree with a knife, and add chopped green onion and ginger to it. Save a few whole shrimps with tails to make shrimp balls with whole shrimps and tails when you bite them.

4) Take an egg and separate the egg white and yolk.

5) Add salt, egg white and a little starch to the shrimp paste and stir vigorously in the direction of time. Prepare bread crumbs. Beat the egg yolks into egg liquid.

6) Take a piece of shrimp paste, roll it into a round shape, dip it in the egg yolk liquid, and then roll it in bread crumbs. Be sure to dip your hands in water when taking the shrimp paste, otherwise the shrimp paste will be sticky.

7) I also made a few shrimp balls with whole shrimps and tails exposed. To be honest, it was too sticky to make, and my hands were all covered in batter, as was the camera. It was very difficult to take pictures, so I barely managed to take a few pictures.

8) Put oil in the pot and when it is 60% hot, put the shrimp balls in and fry them. Be sure to fry them over low heat, otherwise the outside will be fried and the inside will not be cooked yet. Turn over constantly and fry until golden brown on the outside. Take it out.

Portuguese Egg Tart

Ingredients: 7 egg tart shells, 60ml whipping cream, 50ml milk, 2 egg yolks, 20g sugar

Method: 1) Prepare The required materials are cream, fine sugar, milk and eggs

2) Pour 60ML of milk into a bowl 3) Add 50ML of whipping cream

4) Take 20g of white sugar. 5) 2 free-range eggs, use an egg white sharer to separate the yolks

6) Mix the white sugar and 2 egg yolks evenly

7) Pour the mixed egg liquid into the cream milk into the mixture, mix well

8) Strain the prepared egg tart liquid through a sieve, so that the taste of the egg tart will be smoother

9) Put the prepared egg tart liquid Pour into the egg tart shell, not too full, only two-thirds is enough

10) After preheating the oven at 200 degrees for 10 minutes, put the egg tart in and prepare to bake

11) First Bake at 200 degrees for 15 minutes. 12) Bake at 200 degrees for 15 minutes at the same time

Garden Crispy Chicken Burger

Ingredients: 500g chicken breast, 60g pig fat, 1 egg, 1 spoon of starch, 1 spoon of cooking wine, 60g of diced onions, 60g of green beans, 60g of diced carrots, 60g of corn, appropriate amount of black pepper, appropriate amount of salt, 1 egg, appropriate amount of starch, appropriate amount of bread crumbs

Method: 1) Cut the onions Dice the chicken breasts, remove the fascia, and cut the pig fat into small pieces

2) Put the chicken breasts, pig fat, eggs, starch, cooking wine, and salt into a food processor and beat into puree (you can also use a food processor without a food processor) Chop into puree)

3) Add half the amount of diced onions and black pepper and continue to beat into a uniform and strong filling

4) Put the beaten chicken into a basin middle. 5) Add the remaining diced onions, green beans, corn, and diced carrots

6) Stir evenly. 7) Put an appropriate amount of dry starch on the plate, use an ice cream spoon to scoop out a ball of chicken filling, put it on the starch and wrap it evenly

8) Hold the egg liquid 9) Dip it in bread crumbs and hold it slightly with your hands.

10) Then press it into a cake shape and shake off the excess bread crumbs

11) Put the prepared chicken steak into the oil pan and fry until golden brown and crispy

12) Add the burger base Serve lettuce and salad dressing with fried chicken steak in between