Potato slices on the pot steamed, chopsticks a poke on the broken on the good, take out the pressure into the mud, like to eat sticky point on the pressure a little more to all into the delicate shape of the taro is divided into two kinds of water, a more water, a water is less, we will use the water less of that kind. First of all, the taro first peeled, washed, put the steam drawer, on the pot steaming, water steamed 40 minutes on the good, take out and put into the basin.

Seasoning preparation, appropriate amount of pepper, soy sauce, monosodium glutamate, folded two roots (cut into 8 mm long section), green onion, shredded kelp, pickled pickled carrots (cut into 5-6 mm size crushed), paste chili pepper noodles, ginger, peanut kernels (撖碎), mix well. Add oil to the pan, add potato cakes, fry until 2 sides are golden to wash the potato shreds of water starch precipitation, pour off the top water, inside with groundnut flour mix well! Peel the potatoes with less water and steam them for 40 minutes. Put in the mortar and beat until sticky and can pull fine silk until, quite delicious.

Shredded green onions, mashed potatoes into a bowl, into the seasoning mix, made into a cake-like taro's scientific name is potato, commonly known as potatoes. Chinese medicine believes that the potato is flat, have and stomach, adjust the middle, spleen, beneficial effects, suitable for the treatment of gastric and duodenal ulcers, chronic stomach pain, habitual constipation, skin eczema and other diseases. Then mash while adding, here is recommended 30 potatoes, you can follow this portion of the freedom to reduce the increase, and then you must force, that kind of paste of the sticky state is very good, you do it but also toughness, this method is quite simple, the peeled taro into an iron pot with well water to cover it can be a large fire to boil and then changed to a small fire simmering cooked with a spatula mash into a paste and poured out of the container Add sugar (can be based on your favorite) Add sugar (you can put more or less according to your favorite) Add a little flour Peel the potatoes, boil them, crush them with a spoon and add the right amount of flour. The ratio of potato flour is about 2:1.

Potato and "yam" are aliases. Its formal Chinese name, yang yam, is identified in the Flora of China, and the name yang yam is derived from the Botanical Nomenclature of Plants (植物名实图考).