condiments
300 grams flour
500 grams of green radish
500 grams of tofu
condiments
Eggs (of hens)
two
condiment
salt
1 spoon
energy
5 grams
Chinese prickly ash powder
1 spoon
water
Proper amount
vegetable oil
Proper amount
Small onion
1
Method for making radish bean curd pill
1. Pour the flour into a large basin, pour about 500g of boiling hot water into the middle part of the flour, stir it with chopsticks while pouring, until it is about 2/3 of the flour, leaving a circle of raw flour around, and don't scald it with boiling water.
2. Stir the flour with chopsticks and scalded flour.
3. Put chopped green onion, pepper powder, Jiang Mo and eggs into a pot.
4. Stir evenly, don't stir in one direction, just stir irregularly.
5. Wash the radish, first cut into thin slices, then cut into filaments, and finally cut into powder.
6. Slice the tofu, then cut it into thin strips, and finally cut it into cubes.
7. Put the radish and tofu into the basin and mix well with the batter.
8. Season with salt. The salt had better be put in several times. The amount of salt is determined according to your own taste. The mixed batter should be thick and immobile. If it is too fine, you can add some flour. If it is too dry, stir the batter by hand with water from time to time, and the pellets extruded from the jaws can be fixed and not flowing.
9. When frying meatballs, put the batter basin on the edge of the oil pan, put a bowl of cold water on the edge of the basin, grab the batter in one hand and squeeze it out at the tiger's mouth, dip a small spoon in cold water, and then take the meatballs down at the tiger's mouth.
10. Dip the spoon in the water before taking the meatballs, so that the meatballs will not touch the spoon and the surface will be smooth.
1 1. Put the meatballs in the spoon into the oil pan, so quickly squeeze more meatballs into the oil pan and start frying; The oil should not be too hot, it will be slightly hot if you put your hand on the oil surface. Meatballs don't change color when put down. If the oil is too hot, it will change color and soon burn. If raw soybean oil or other raw oil with heavy taste is used, the oil should be switched on and off first, and then it can be used after it is aired to a proper temperature.
12. When frying meatballs, use a medium fire or a small fire (according to the firepower of your own stove) to make the meatballs slowly float and become bigger, and then start coloring, and the color will turn golden yellow. If the temperature of the fried meatballs is too low, there will be a lot of oil in the meatballs, and the meatballs will be soft and shapeless. If the temperature of the fried meatballs is too high, the meatballs will not become bigger, but the outer shell will soon change color and the inside will not be cooked. So the temperature of the croquette is very important, and this croquette can be mastered at one time.
Look at the cross section of this fried meatball. You can see radish and tofu in it. More importantly, the surface of flour is transparent and there will be many holes. This is the secret of meatballs being cold and soft.