1, we can pickle pork with soy sauce. First, let's boil the soy sauce. Then cut the meat into small pieces, wash it and put it in a clean basin. Then pour the cooked soy sauce into the pork, so that the soy sauce can't beat the pork. Then cover it up. This can last for about half a month. But the pork preserved in this way is best made into dumpling stuffing, chaotic stuffing and the like.

2. The second is air-dried pork. Air-dried pork contains less water and is not easy to produce bacteria. And it will last longer. We can cut the pork into strips and put it on with a rope. Put it in a bigger container to dry. Everyone must pay attention to it. When drying, it should be placed in a cool and ventilated place, but it must not be placed in a humid place. Otherwise, pork is prone to long hair.

3. The storage time of the third method is relatively short. Is the method of soaking pork in salt water. We can boil pepper and salt with water. Sometimes you need to put more salt. Then soak the pork, which can only be kept for two or three days.

Finally, this method can be said to be the best one. But the cost is relatively high. We cut the pork into strips, then hang it and brush it with honey. Put it in a ventilated place to dry. This will make the meat taste better in the future.