Water-boiled sliced meat, is a local new dish, originated in Zigong, carried forward in the southwest, belongs to the Sichuan cuisine in the famous home cooking . Because the meat is not scratched oil, boiled in water, so the name is boiled sliced meat.

Boiled meat meat flavor spicy, soft, easy to chew. Eat meat tender vegetables fresh, soup red and bright, spicy flavor, the most suitable for the next meal, one of the home-cooked food. Characterized by "hemp, spicy, fresh, fragrant".

Practice

Main Ingredients: Pork Tenderloin (150 grams)

Accessories: Cabbage (50 grams)

Seasonings: Eggs (30 grams) Pepper (3 grams) Bean Sauce (10 grams) Ginger (10 grams) Green Onions (10 grams) Chili Peppers (red, sharp, dry) (5 grams) Peppercorns (5 grams) Soy Sauce (10 grams) Sauce (8 grams) Monosodium Glutamate (5 grams) Salt (10 grams) Starch (10 grams) 10 g) starch (peas) (10 g) vegetable oil (50 g)

1. pork loin sliced, egg white and starch, salt, monosodium glutamate, cooking wine into a paste, coated in meat slices;

2. cabbage leaves, ginger cleaned and sliced, scallion white cut into segments;

3. 35 grams of vegetable oil into the pot, hot, pour peppercorns, dried chili peppers slow-frying, to be chili peppers was Golden yellow fish out;

4. Then, the chili pepper, pepper chopped into fine powder;

5. Stir fry bean paste with oil in the pot, then cabbage leaves, white onion, ginger, broth, soy sauce, pepper, cooking wine, chicken essence and other seasonings into the slightly stirred a few times, so that it is well adjusted;

6. Immediately into the meat, and then stewed, the meat is cooked, the meat slices, the chopped dried chili pepper, Pepper sprinkled on the end;

7. with the remaining vegetable oil boiled, poured on the meat, so that the hot oil to the dried chili peppers, pepper powder, meat and then fried, you can make the numbness, spiciness, strong fragrance overflowing.