Raw materials for stir-fried winter melon:
Winter melon 500 grams
Salt a little
Scallion 1
Garlic 6 cloves
Red bell peppers 1
Ginger 1 small piece
Sugar a little
Production method:
1. Winter melon peeled, pull out the flesh of the melon, washed. Then cut it into small pieces, and then reshape it into strips.
Ginger and garlic sliced into a bowl and set aside, green onion cut off and set aside, red bell pepper, cut into small slices and set aside.
3. pot with water to boil, add a spoonful of salt, down into the winter melon strips, cook for 3 minutes, fish out and drain the water standby.
3. Pan hot, pour vegetable oil, onion, ginger and garlic burst incense, down into the winter melon, add a spoonful of salt, a spoonful of chicken essence, a little sugar to refresh, stir-fry for a minute over high heat into the flavor, pour into the red bell pepper stir-fry until sheng, drizzle into the oil, you can pot to plate.
Dish features: bright color, fresh taste, nutrition and delicious.
Tips: This is the main to eat the flavor of winter melon, so do not use too much seasoning, out of the pan with oil, you can make the dish more bright.