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First, soak. Before cooking and after washing rice, soak rice in water for about 10 minutes, and the cooked rice is delicious. Because the cooked rice is full, it can also promote the absorption of nutrients.

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Second, the amount of water. Generally, it is properly adjusted according to the rice quantity, and Bian Xiao adopts the method of manual quantity. Put your hand in the pot until the water just passes the fork of your thumb and forefinger.

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Third, put some vinegar. When cooking, you can put a few drops of vinegar in it, so that the cooked rice will not be sour, and it will be fragrant, soft and delicious, and it will not go bad so quickly.

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Fourth, stew rice. Don't lift the lid immediately after the rice cooker jumps. It takes about 10 minutes to stew, and it won't taste good after a long time. Stewed rice is fuller, and sometimes it may be undercooked if it is not stewed.

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Fifth, put some cooking oil. When cooking, adding some oil can make the rice golden in color, not easy to stick to the pot, and the rice is more fragrant and soft.

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Sixth, put black rice. When cooking, grab a handful of black rice and put it in. No matter what kind of rice it is, the cooked rice is particularly fragrant and the color of the rice is particularly beautiful. More importantly, rice is more nutritious. You can also put some miscellaneous grains, which will taste better.