1. Fruit juice Squeeze fresh fruit into juice, add appropriate amount of ice cubes and honey or white sugar, and freeze in the refrigerator for half an hour before serving.

2. Self-made iced tea Soak green tea, black tea, etc., add lemon, mint leaves or cooked persimmons, then add appropriate amount of ice cubes, and put them in the refrigerator for about 30 minutes to drink in cold storage.

3. DIY Soda Chop up lemons and other fruits, put them into cups, add some honey or white sugar, and then pour them into carbonated water.

4. Mint ice drink Add appropriate amount of sugar and mint leaves to soda water, add appropriate amount of ice cubes to mix, and then freeze in the refrigerator.

5. Iced milk drinks Add some fruits, honey and ice cubes to milk drinks such as milk and yogurt, and put them in the refrigerator for 30 minutes.

Self-made iced drinks are a good choice, which can satisfy thirst, and at the same time reduce the chances of taking in a variety of salt and sugar. You can choose different drink flavors to make iced drinks more colorful and delicious.

In a word, making iced drinks can control the hygiene and safety of food, and you can also taste the healthy food experience brought by pure natural raw materials.