Fried loofah has the functions of detoxifying, relieving pain, removing blood stasis and clearing heat. It is suitable for treating cough and sore throat in adult stage. Luffa is rich in various nutrients, especially B vitamins which can prevent skin aging, and vitamin C which can whiten the skin is the most. It can protect the skin, eliminate plaque and make the skin white and tender. It is a rare beauty product.

Agaricus bisporus, whose hyphae are silvery white, grow faster in the middle, and it is not easy to be covered by fungi. The fruiting bodies are mostly solitary, round, white and without scales, with thick lid and difficult to open umbrellas. The stipe is thick and short, with white flesh and firm tissues. There are semi-membranous rings on the stipe, and the spores are brown. One of the most common edible fungi species, the meat is plump. Native to Europe and North America, human beings have been eating it since at least the ancient Greek times, and artificial cultivation began in France and other places in the17th century, and now it has been widely cultivated all over the world.

Ingredients: Luffa 250g, Agaricus bisporus.

Seasoning: green onion10g, ginger 5g, wolfberry 5g, monosodium glutamate 2g, salt 2g, vegetable oil15g.

manufacture craft

Peel and wash the loofah and cut it into thin slices; Agaricus bisporus slices.

When the oil is burned to 90% heat, add shredded ginger and scallion until fragrant, add medlar and stir-fry evenly, add Agaricus bisporus and stir-fry for seven minutes, add loofah and salt and stir-fry;

When the loofah is cooked, add monosodium glutamate and stir-fry it.