Ingredients: corn 1 root, wax gourd 200g, onion 1 root, salt 1 spoon.

Steps:

1, wash the corn and cut into pieces, peel the wax gourd, wash and cut into pieces.

2, add a little oil to the pot, add melon and stir well.

3. Add a large bowl of water and boil.

4. Put the corn into the fire and boil it. Cover the pot and turn to low heat for ten minutes.

5. Add a spoonful of soy sauce and mix well with a little salt.

6. Sprinkle chopped green onion in the pan.