1, boom

You can see the meaning of this just by looking at the name. The method of explosion is generally to use a strong fire to quickly stir-fry the ingredients in the pot for a few times and immediately get out of the pot. This is called explosion, such as three kinds of explosion, onion and meat.

2, stew

Generally, it means that the ingredients are cooked or fried first, boiled in water when used, and then thickened to form a dish with thick soup, which is called stew.

3. stew

When the stewed or fried dishes are cooked to a certain degree, cover them tightly with a pot cover to prevent the hot air from overflowing, then cook them with slow fire until they are cooked to taste, and then collect the juice. This is called stewing, and its main feature is to make the fire and taste slowly penetrate into the dishes.

4. stir-fry

A word "stir-fry" has two meanings. According to our colloquialism, almost all cooking activities can be called stir-fry.

Technically speaking, frying refers to the technique of frying dishes until they are cooked after heating them with a small amount of oil.

5, you

It refers to putting raw dishes in boiling water, waiting for a moment, and immediately taking them out of the pot to eat. This practice is characterized by freshness.

6. copy

It is similar to the method of cooking, but the difference is that cooking generally refers to a dish, such as cooking three samples, cooking chicken rolls and so on; Copying refers to a process before cooking other dishes, for example, many ingredients need to be copied.

7. fry

It refers to the method of heating a large amount of oil in a pot, then putting the ingredients to be made into it and cooking it with the heat of oil. In this method, the flexible control of oil temperature is an important aspect.

8. dip

Use very hot fresh soup, put it in a plate or bowl, and then pour the easily cooked ingredients into the soup to cook the cooked food. Its characteristics are tender and delicious. For example, the famous "crossing the bridge rice noodles" in Yunnan is this technique. Two links are more important. One is that the soup should be extremely hot, and the other is that there should not be too many ingredients.

9. branding

It means that you don't put oil in the pot or brush a small amount of oil, put the thing to be cooked on the pot and bake it with mild heat, which is called flipping, such as the familiar pancakes.

10, baked

Refers to the method of cooking things directly with the radiation of fire.

1 1, cooking

It refers to frying the dishes until they are cooked, then suddenly pouring the seasoning, such as sweet and sour juice, into the pot, and when it meets the oil, it stirs up a hot air and enters the dishes, and then it is quickly stirred and immediately taken out of the pot. This technique is called cooking, and the cooked things are often full of fragrance.

12, rinse

Shake some easy-to-mature ingredients in boiling soup until they are cooked, then dip them in seasonings or eat them directly, which is called rinse, such as instant-boiled mutton, which we are all familiar with.

13，_

It is a kind of strict dry baking method, which is widely used in the south, such as salt _ chicken, salt _ quail eggs and so on.

14, slip

Similar to the method of frying, it is also heated with a small amount of oil, and the ingredients are stir-fried until cooked. The difference is that starch should be used to thicken the dishes before cooking, and the dishes after cooking should be slightly sticky and delicious, such as fish fillets and pork slices.

15, simmer

Put the dish in with a little water, and then slowly cook it with very little heat, which is called simmering.

16, cook

This is the most common cooking method, which is to put food in water and cook it with the heat of water.

17, posted

It can be fried or roasted, but the key point is to cook only one side, so that one side is burnt and the other side is soft. This method is called pasting. For example, Tianjin people like to paste cakes with boiled fish, which is the method used.

18

Mixing wine, vinegar or strong seasoning into seafood to make it feel dizzy and eating it is called baking, such as baking shrimp and crab.

19, Yan

It refers to baking the water in the dish slowly with slow fire to soften it and make it easy to taste. This method is called stir-frying, such as stir-frying beans and eggplant.

20, pot

Put the ingredients well, put them in a special container, add more water, and cook them slowly with slow fire. This method is called cooking, such as soup and clay pot rice.