Oven Recipe Book has honey baked wings with ingredients, baked potato with ingredients and so on.

One, honey baked wings with ingredients

Material preparation: a number of wings, honey, cooking wine, soy sauce, sesame oil, pepper, sugar, salt, chili powder (optional) and so on.

1, put the chicken wings in a deeper bowl, add wine, soy sauce (1:2, add together to the height of the wings and the wings flush), a little salt and sugar, and then put some ginger to fishy, add a few drops of sesame oil, marinate for an hour.

2, preheat the oven at 175 degrees, chicken wings into a baking tray lined with tinfoil, upper and lower heat for 15 minutes, take it out and brush with honey 3, and then into the oven to bake for 20 minutes, take it out and turn it over, bake for another 20 minutes until the wings are golden.

Two, roasted groundnut ingredients

Material preparation: groundnut 3, about 500 grams and so on.

1, the groundnut clean, dry.

2, put the groundnut on the baking sheet of the oven, 240 degrees, the middle layer of the oven, bake for 40 minutes.

Notes on the use of the oven

1, the steps to operate the oven correctly

When using the oven, first make sure that it is installed and connected correctly. Before using, clean the oven and make sure there is no residue. Next, select the proper cooking mode and temperature. Preheat the oven to reach the desired temperature before placing food in it. Follow the instructions and pay attention to the set time to ensure that the food is cooked properly.

2. Keep the oven clean

It's important to keep the oven clean to ensure hygiene and flavor of the food. After use, wait for the oven to cool down completely before cleaning it. Use a suitable cleaner and cloth to wipe away any residue. Do not use sharp objects to clean the oven to prevent scratching the surface. Clean the oven regularly to help prolong its life.

3. Safe Use of the Oven

When using the oven, keep the following safety precautions in mind. Make sure the oven is in a well-ventilated area to prevent heat concentration. Use appropriate heat-resistant gloves and tools to avoid burns. Open and close the oven door carefully to prevent pinched fingers. Avoid storing flammable items in the oven. Always monitor food cooking closely to prevent accidents.