1. Material: salted fish 400g, a small amount of soy sauce, proper amount of cooking oil, six slices of ginger, four cloves of garlic, one tablespoon of red pepper sauce, and half a bowl of clear water.

2. Accessories: chopped green onion.

3. Cut the salted fish into pieces and soak it in water for about an hour.

4. When soaking fish pieces, cut ginger, garlic cloves and chopped green onion into pieces.

5. After the fish pieces are soaked, pick them up, pour oil in a hot pot and heat them, then turn to low heat, and add half of the minced ginger and garlic to stir-fry for fragrance.

6. Then turn to low heat and pour in the salted fish pieces, stir well, then turn to low heat, stir until dry and fragrant, and keep stirring to avoid sticking to the pot.

7. Turn to medium heat, add a tablespoon of red pepper sauce and fry until uniform.