50g of Hongxi mushroom, 30g of Flammulina velutipes, 30g of Lentinus edodes, 40g of cream, 50g of chopped onion, bay leaf 1 slice, 2 slices of garlic, 4 tablespoons of low-gluten flour, 300cc of fresh milk, 50cc of animal fresh cream, 300cc of stock, 4 teaspoons of oregano powder1/slice, and Brazil chopped/kl.

Exercise:

1, Lentinus edodes, Flammulina velutipes, and Lentinus edodes.

2, hot pot, after the cream melts, add 2 pieces of chopped green onion, bay leaf and garlic, chop and stir fry, and then add low-gluten flour to stir fry 1 minute.

3. Add the remaining materials and stir-fry for 2 minutes on low heat.

Materials: 500g of mushrooms and 300g of minced meat;

Accessories: appropriate amount of oil, 65438+ 0 tbsp of cooking wine, 2 tbsp of oyster sauce, a few drops of fish sauce, 2 tbsp of sweet and spicy sauce;

Steps:

1. Wash mushrooms with light salt water.

2. Pick up the mushrooms and cut them into pieces.

3. Prepare the minced pork.

4. Prepare sweet and spicy sauce.

5. Prepare fish sauce and oyster sauce.

6. Pour the oil into the pot, add the Chili sauce for 5 minutes, and open it quickly.

7. Stir-fry minced meat until cooked and put it in a bowl for later use.

8. Wash the pan and pour the oil. The oil temperature is 7 minutes hot (less oil).

9. Pour the chopped mushrooms and stir-fry until the water comes out, then add the cooking wine.

10. Pour minced meat and add oyster sauce.

1 1. Add fish sauce and mix well, then turn off the fire.