Lemon infused honey is much the same, basically as follows: prepare the right amount of honey and lemon, and a proper container, preferably a dry and clean glass jar. The first step is to process the lemons, soak them in salt water and scrub the surface to help remove the wax from the skin, then wash with water and dry, next cut the lemons into slices and remove the seeds according to your needs.

After the lemons are processed and ready to be canned, pour an appropriate amount of honey into the bottom of the jar, then add a layer of lemons, and so on and so forth, and so on, and so forth, and so on, and so on, and so on, and so on, and so on, and so on, and so on, and so on, and so on, and so on, and so on, and so on, and so on. Finish the above steps, lemon soaked honey that production is complete, want to drink when you take out the appropriate amount of water to drink.