1, 500 grams of dry soybeans, 350 grams of fresh red pepper, salt 100 grams of sugar 150 grams of wine 100mi, sesame oil, chicken essence, each appropriate amount.

2, first soak soybeans overnight to swell, and then soaked soybeans cooked in the pot and fished out, drained and cooled standby.

3, the red pepper washed and deseeded drained and then chopped.

4, put the chopped chili peppers into a large bowl, then add the cooked and cooled soybeans.

5, then add sugar, salt, and then add white wine and chicken essence, mix these ingredients well.

6, then add sesame oil, put into the plastic box.

7, cover and seal the marinade to avoid light for 1 day can be eaten.