2, put enough water in the pot, add ginger and onions to boil.

3. After the water is boiled, lift the chicken head, soak the chicken in the pot for 3 seconds, then lift it two or three times in turn, then put the chicken in the water for 4 minutes, turn the chicken over for another 4 minutes, then stop the fire, cover the pot and simmer for half an hour.

4. Prepare dipping sauce when soaking chicken, and cut some onions and garlic.

Put a tablespoon of oil in the hot pot until it smokes.

6. Pour the boiled oil into the onion and garlic bowl several times, then add the right amount of salt and sugar, which is extremely fresh and soy sauce. Stir oyster sauce and sesame oil evenly.

7. Take out the soaked chicken and control the water, then quickly soak it in the ice water prepared in advance.

8. Take the chicken out after soaking in cold water and apply a layer of sesame oil on the surface to prevent water loss.

9. Finally, chop it up and put it on a plate, and serve it with the prepared dipping juice.